Meat fillet baked under a vegetable coat

This dish can also be prepared with turkey or chicken fillets.

Ingredients

• onion 3 pcs (medium)
• garlic 2 cloves
• tomato 3 pcs (medium)
• white bread (I took rye + some bread crumbs) 3 slices
• butter 50 g
• meat fillet ~ 600 g
• a bunch of parsley, salt, pepper, marjoram, a pinch of salt
• zest of half a lemon

Directions

1. Wash and dry the meat with a paper towel. Season with salt and pepper. Preheat a skillet with 2 tbsp. l. oil and fry the meat well on 2 sides.
2. Cut onion into squares, garlic into slices. Cut the tomatoes into small pieces. Chop the greens.
3. Heat some oil in a frying pan, fry the onion and garlic until transparent. Add lemon zest and 1 tsp. dry marjoram. Simmer for 1 minute. Add oil and tomatoes and simmer, stirring occasionally for 5 minutes. Remove the frying pan from heat, add herbs and chop the pulp of white bread, salt and pepper to taste, add a pinch of sugar. To mix everything.
4. Preheat oven to 175 degrees. Place the meat in a baking dish. put tomato filling on each piece of meat, while pressing it down a little with a spoon.
5. Bake for 40-50 minutes. It all depends on the meat you are using. I bake the turkey fillet for about 30 minutes.
6. Decorate the finished meat with herbs.
7. The meat is juicy with a lemon flavor.