Meat in a Puff with Mushrooms

Thanks to the use of ready-made puff pastry, preparing this dish is a snap. And it looks and tastes just amazing! Even the most fastidious guests will be satisfied.

Ingredients

• vegetable oil - 3 tablespoons
• 1 tsp black pepper
• 250 g (0.5 pack) puff pastry
• sugar - 2 tsp
• 100 g raw mushrooms
• egg - 1 piece
• onion - 1 onion
• fine sea salt
• 600 g beef tenderloin
• 300 ml dry red wine
• mustard

Directions

1. Mix all the ingredients of the marinade, pour over the meat and set aside for 2 hours. Remove the meat from the marinade and fry it in hot oil on all sides until golden brown. Remove the pan from heat, transfer the meat to a plate and let cool.
2. Thinly chop the champignons and onions. Fry in the same pan for 5 minutes. Make a deep longitudinal cut on the meat, put mushrooms and onions into it.
3. Place the meat on the rolled dough. Cut the dough into strips on the sides, lay them on the meat in the form of a braid. Brush with an egg. Bake in an oven preheated to 200 ° C for 30 minutes. Serve hot. Advice For this recipe, you can use not only the tenderloin, but also other parts of the beef carcass. But in this case, after frying the meat, it must be stewed over low heat under a lid for 40-50 minutes.