Meat nests with mushroom filling

Do you think you know everything about minced meat? No, not only cutlets, meatballs and naval noodles are made from it. You can make original meat nests with mushroom filling from minced meat

Ingredients

• 0.6 kilograms of minced moose meat;
• 1 chicken egg;
• 2 onions;
• 1 potato tuber;
• 300 grams of porcini mushrooms;
• 50 grams of butter;
• 2 tablespoons sour cream;
• 100 grams of cheese;
• salt and ground black pepper to taste.

Directions

1. Chop one onion into small crumbs, the other into thin half rings. Cut the mushrooms into wedges. Grate the potatoes with a fine grater.
2. Mix the minced meat with onion crumbs, egg and squeezed potatoes. Season well with salt and pepper. Knead, beat several times on the table or the bottom of the bowl, leave to rest for 20-30 minutes.
3. While the meat is waiting for its turn, get busy with the filling. Fry the onion in butter for 2 minutes, add the mushrooms. Cook until liquid evaporates. Remove from heat.
4. Prepare a baking sheet lined with foil or parchment. Divide the minced meat into 6 servings. Make cakes and press down in the center to form a shallow nest.
5. Combine mushrooms with sour cream. Divide into 6 pieces, place in the "nests". Bake at 180 ° C for 20 minutes, then sprinkle with grated cheese and leave in the oven for another 10 minutes.
6. Serve hot with your favorite sauces and fresh bread.