Meat Peppers in an Omelet

Meat peppers in an omelet are a kind of Korean version of stuffed peppers. However, the taste of this dish is fundamentally different. In short, it's delicious. This is what Chef Alexander Kan says, and we have no reason not to trust him.

Ingredients

• minced beef - 400g
• beef fat - 80g
• green peppers - 240g
• chicken egg - 4 pcs.
• garlic - 2 g
• salt, pepper 1 g each
• deep-fat flour

Directions

1. Scroll the ground beef with fat.
2. Cut the capsicum lengthwise into two parts, clean it from seeds and partitions and stuff it.
3. Then we take the egg, beat it thoroughly with salt, pepper and finely chopped clove of garlic. Dip pepper in the resulting mass, roll it in flour and deep-fry it until golden brown.