Meatball Pie with Sesame Cheese Cap

The hearty meatball pie will especially appeal to the male half of your family. This cake will bring your family together for a cozy tea party!

Ingredients

• ground beef 400 g
• kefir 1 - 1, 5 cups
• flour 1 cup
• egg 3 pcs. (2 eggs in dough, 1 egg in minced meat)
• sesame seeds 0.5 tsp
• salt 0.5 tsp
• starch 1 tablespoon
• baking powder 1 tsp
• cheese 70-100 g.
• rice 1 tbsp
• your favorite spices to taste
• vegetable oil 1 tsp
• cloves of garlic 2 pcs.

Directions

1. Prepare all ingredients according to the list.
2. Prepare pie dough. Mix all dry ingredients, stir. Add kefir, 2 eggs.
3. Stir with a mixer.
4. Grease a mold with vegetable oil and pour out the dough.
5. For the meatballs, boil 1 tablespoon of rice until half cooked. Mix with minced meat, add egg. Pass the garlic through a press and add to the minced meat. Also add salt to taste and your favorite spices. Mix everything well.
6. Form small meatballs.
7. Press the meatballs lightly into the dough.
8. Sprinkle with sesame seeds. Bake the cake for about 40 minutes in a preheated oven at 180-190 degrees. Sprinkle grated cheese on the cake in 5 minutes and put in the oven again.
9. Cool the finished cake slightly, garnish with herbs and serve.
10. The pie turns out to be very satisfying and tasty. Perfectly replaces a full dinner! Enjoy your meal!