Mint cookies

In the heat, I recommend you make refreshing ... biscuits. Yes, cookies. Thanks to the large amount of fresh mint in the dough, the cookies have a pleasant aroma and rich mint flavor, which we strongly associate with freshness and coolness. Loose sweet biscuits take just a few minutes to cook.

Ingredients

• Butter - 100 g
• Fresh mint - 20 g
• Egg - 1 pc.
• Sugar - 100 g
• Flour - 200 g (1.5 cups with a capacity of 200 ml)
• Baking powder - 1 tsp

Directions

1. Prepare all ingredients.
2. The proportion of sugar is designed for a sweet tooth - if you are not, you can lower it.
3. Preheat oven to 180 degrees.
4. Tear off the mint leaves from the twigs and place them in a bowl. Add sugar to the mint and blend with a hand blender.
5. Add egg and butter. Grind everything again with a blender.
6. Add sifted flour and baking powder.
7. Use a spatula to combine all ingredients into a soft, plastic mass.
8. Cover the baking sheet with parchment.
9. Place the dough on parchment at a distance from each other: a pastry syringe, a bag, a tablespoon is suitable for this, or you can simply roll up walnut-sized balls of dough from the dough with wet hands and put on a baking sheet. I got 2 baking sheets of cookies.
10. Bake the mint cookies at 180 degrees for 10-15 minutes, until golden brown. They will increase in volume and give off a pleasant mint aroma.
11. With just a little time and effort, the platter is full of mouth-watering shortbread cookies with a crispy crust, a crumbly center, a refreshing mint flavor and a stunning aroma. You can call a large company for a delicious pastime.