Baking in a bread maker is not limited to making homemade bread. This assistant makes amazing dough, pies, muffins and even jam. But my today's recipe is dedicated specifically to bread in a bread maker - let's cook it with oatmeal. Crispy crust, very soft and airy crumb, pleasant aroma and delicate taste of this bread you should like!
By the way, you can cook this wheat bread with oatmeal not only in a bread maker - if necessary, the recipe can be easily altered for a regular oven. You make a traditional kneading for 10-15 minutes, after which you allow the yeast dough to stand for 2 hours with a single kneading. Bake tender oat bread in a preheated oven at 180 degrees for about 40-45 minutes (but always focus on your oven) at medium setting.
Baking in a bread maker is not limited to making homemade bread. This assistant makes amazing dough, pies, muffins and even jam. But my today's recipe is dedicated specifically to bread in a bread maker - let's cook it with oatmeal. Crispy crust, very soft and airy crumb, pleasant aroma and delicate taste of this bread you should like!
By the way, you can cook this wheat bread with oatmeal not only in a bread maker - if necessary, the recipe can be easily altered for a regular oven. You make a traditional kneading for 10-15 minutes, after which you allow the yeast dough to stand for 2 hours with a single kneading. Bake tender oat bread in a preheated oven at 180 degrees for about 40-45 minutes (but always focus on your oven) at medium setting.
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