Onion Rings with Minced Meat "Farshmanzhe"

The name of the dish consists of the actual "minced meat" and the French "manger" - to eat, to eat.

Ingredients

• beef 300 g
• cheese 50 g
• onion 2 pcs.
• bacon 200 g

Directions

1. Scroll the beef into the minced meat, add the hard cheese - finely chopped or grated on a coarse grater. Salt and pepper to taste. Mix thoroughly.
2. We cut the onion into thick rings, take from it only the rings a little on a cone, in pairs - a large outer and a smaller inner. We fill the annular gap between them with minced meat and wrap it with thinly sliced ​​bacon.
3. It is better to take dry-cured and the strips are as long as possible.
4. We put the rings "Farshmanzhe" in the grate and on the grill. Fry on each side for a few minutes and a wonderful analogue of kebab is ready.
5. I tried one ring without bacon - it tastes better with bacon.