Oven curd pudding

Delicious and tender portioned curd puddings-muffins, which are prepared not in a water bath, but in the oven. Cooking such curd puddings in the oven is easy and quick - 10 minutes of active time, and the oven will do the rest!

Ingredients

• Cottage cheese - 200 g
• Butter (softened) - 30 g + for greasing the molds (optional)
• Egg С0 - 1 pc.
• Sugar - 2-3 tbsp. spoons
• Flour - 50 g (1/3 cup, 250 ml capacity)
• Baking powder - 1 tsp
• Powdered sugar (for decoration) - 1 tbsp. a spoon

Directions

1. Prepare your ingredients.
2. Remove the butter from the refrigerator in advance - it should be soft.
3. Cottage cheese is suitable for any fat content, as long as it is not too wet.
4. Turn on the oven to heat up to 180 ° C.
5. Combine egg and sugar in a bowl. Beat with a whisk for 2-3 minutes to dissolve the sugar.
6. Add soft butter. Stir.
7. Then add cottage cheese and mix thoroughly with a spoon, whisk or fork.
8. Add baking powder. Stir.
9. Add flour at the very end. Stir until smooth.
10. If desired, grease the ceramic tins with oil and fill 2/3 with the curd mass.
11. Bake the curd pudding muffins in an oven preheated to 180 ° C for about 20-25 minutes (time will depend on the size of your molds).
12. Sprinkle the powdered sugar on the curd muffins.
13. Cottage cheese pudding muffins can be served directly in the tins in which they were baked.
14. Bon Appetit!