Pancake Rolls with Chicken and Pine Nuts

Potato pancakes and chicken breast have become a common dish. But if you combine them, add pine nuts, more greens and send them to the oven under cheese, you get a yummy, worthy of a festive table. You can serve either hot or cold. Can be cut into pieces and served as a snack on the common table. You can serve each eater in portions on a roll with vegetable salad or pickles.

Ingredients

• potatoes 3 pcs
• onion 0.5 pc
• flour 3 tbsp.
• chicken eggs 1 pc
• sour cream 2 tbsp
• salt to taste
• pepper to taste
• chicken breast 200 gr
• onion 0.5 pc
• a handful of pine nuts
• parsley 2 sprigs
• cilantro 2 sprigs
• dill 2 sprigs
• lemon 0.3 pc
• sour cream 2 tbsp
• grated cheese 3 tbsp
• vegetable oil

Directions

1. Prepare pancake dough. Grate potatoes with onions. Add sour cream, a small chicken egg and flour and season with salt and pepper to taste.
2. Fry pancakes-pancakes in a well-heated frying pan on both sides.
3. Prepare minced meat for rolls. Scroll the chicken breast through a meat grinder along with the onions. Cut off the zest of the lemon, chop all the greens, dry the pine nuts in the microwave. Add all this to the minced chicken. Salt and mix well.
4. Spread the minced meat in a thin layer on the pancake.
5. Roll it into a roll and put in the mold with the seam down.
6. Grease the rolls with sour cream, sprinkle with grated cheese and pine nuts. Bake in the oven for 30-35 minutes at 190 ° C.