Pasta Casserole with Meat

When you want something hearty, familiar and cozy, prepare a pasta casserole with meat according to our recipe. For many, this dish evokes the most pleasant memories from childhood, because something like this was often done by mothers or grandmothers. They used regular thick pasta that can boil well, as well as the simplest homemade or store minced meat. It seems to be nothing special, but everyone liked the result. And if you have never cooked a pasta casserole with meat before, fearing that this is difficult, check our recipe in action. You will see, everything will turn out without the slightest difficulty!

Ingredients

• salt pepper
• onion - 1 pc.
• minced meat - 500 g
• small carrots - 1 pc.
• parsley sprigs - 4 pcs.
• vegetable oil - 3 tbsp. l.
• pasta - 400 g
• garlic - 2 cloves
• egg - 1 pc.
• grated cheese - 100 g

Directions

1. Prepare the ingredients for the meat pasta casserole. Peel and grate the carrots. Chop the onion and garlic very finely. Wash, dry and chop the parsley.
2. Heat 2 tbsp in a frying pan. l. oils. Add onions and carrots. Fry, stirring occasionally, for 6 minutes. Add garlic, parsley and cook for 1 minute. Remove from heat.
3. Add the fried vegetables to the meat, mix thoroughly. Season with salt and pepper to taste. Beat the egg, add it to the vegetables with meat and knead everything again.
4. Prepare pasta for the casserole. Boil salted water in a saucepan. Add pasta and boil until half cooked. Throw in a colander.