Pheasant fried in spices

Pheasant meat is an exquisite delicacy recognized by gourmets all over the world. It is not found in stores, it is nutritious, tasty and dietary.

Ingredients

• meat from the breasts of two pheasants;
• three eggs;
• 1 teaspoon each of dried garlic and onion powder;
• vegetable oil 200-300 grams;
• salt and black pepper to taste.

Directions

1. Heat oil in a skillet over high heat. The oil level should be 2.5-3 centimeters. In a separate bowl, beat the eggs, add the onion and garlic powder, salt and pepper the mixture.
2. Place strips of meat in the egg mixture, transfer crumbs or flakes to a flat plate. Dip the meat in the crumbs so that it is completely covered.
3. Use tongs to send the pheasant slices to fry in the hot oil. Make sure the strips of meat are loose - not end-to-end.
4. Fry about 2-3 minutes on each side. Spread the finished pieces on paper towels to remove excess oil.
5. When serving, add different sauces and mustard to the pheasant meat, bon appetit!