Pho (in reality, it is pronounced something between "pho" and "pho") - these are traditional Vietnamese soups with rice noodles based on the strongest aromatic broth from meat or poultry. These soups appeared in the north of the country not so long ago - only a hundred years ago. The local chefs tried to please both the tastes of the locals and the French at the same time,
before the arrival of which they did not eat beef - the bulls were only a draft force. In addition to meat, beef pho is often filled with beef meatballs prepared in advance, sometimes mixed with pork.
Pho (in reality, it is pronounced something between "pho" and "pho") - these are traditional Vietnamese soups with rice noodles based on the strongest aromatic broth from meat or poultry. These soups appeared in the north of the country not so long ago - only a hundred years ago. The local chefs tried to please both the tastes of the locals and the French at the same time,
before the arrival of which they did not eat beef - the bulls were only a draft force. In addition to meat, beef pho is often filled with beef meatballs prepared in advance, sometimes mixed with pork.
Sign up to receive email updates on new recipes.