I would call this homemade pie recipe not easy, but you can't imagine an easier one. You don't even need a mixer: mixed all the liquid products with a fork, added dry ones, mixed and you can bake the dough. Why Poor Student? The ingredients for its preparation are sure to be in any kitchen!
Delicate and fluffy pie - moderately sweet, and its texture reminds me of a soft gingerbread. Depending on the type of jam (preserves) that you add to the dough, the finished baked goods will differ in color and aftertaste. I had homemade strawberry jam, but it also works great with cherry, blackcurrant, cranberry, apricot ... whatever is in stock.
I would call this homemade pie recipe not easy, but you can't imagine an easier one. You don't even need a mixer: mixed all the liquid products with a fork, added dry ones, mixed and you can bake the dough. Why Poor Student? The ingredients for its preparation are sure to be in any kitchen!
Delicate and fluffy pie - moderately sweet, and its texture reminds me of a soft gingerbread. Depending on the type of jam (preserves) that you add to the dough, the finished baked goods will differ in color and aftertaste. I had homemade strawberry jam, but it also works great with cherry, blackcurrant, cranberry, apricot ... whatever is in stock.
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