Pie "Tropical Paradise"

Today I come to you with the "Tropical Paradise" pie. The pineapple and coconut pie is delicious! The pie is obtained with a rich taste and aroma of pineapple and coconut. So simple, but so delicious that it is simply impossible to tear yourself away from it.

Ingredients

• Canned pineapples (rings) - 7 pcs.
• Coconut flakes - 20 g
• Butter - 100 g
• Eggs - 2 pcs.
• Flour - 250 g
• Sugar - 120 g
• Baking powder for dough - 10 g

Directions

1. Whisk the melted butter with sugar and white eggs
2. Add coconut flakes, baking powder and flour. Knead the dough.
3. Chop canned pineapples and squeeze them out of excess liquid.
4. Put half of the dough in a greased baking dish. Put pineapples on top. Spread the remaining half of the dough with wet hands on pineapples in the form of small pieces.
5. We send the pineapple pie to the oven. We bake at 180 degrees for about 60 minutes.
6. Pie "Tropical Paradise" with pineapples is ready.
7. Bon Appetit!