Pie with jam "Delicate"

The jam pie is very soft, tender and juicy. You can not smear anything at all, but eat just like that. Or you can use a jam pie as a base for cakes. A pie with jam is being prepared in a slow cooker or in the oven. Sweet pastries in a slow cooker, recipes with photos of which are so detailed, will appeal to everyone.

Ingredients

• Chicken eggs - 3 pcs. (if the eggs are small, take 4 pcs.)
• Sugar - 0.5 cups
• Jam - 1 glass
• Wheat flour - 1 glass
• Baking dough - 1 sachet (11 g)
• Vanilla sugar - 1 sachet (11 g)

Directions

1. Separate the whites from the yolks and beat into a strong foam with a pinch of salt.
2. Beat the yolks with sugar, vanilla sugar.
3. Gently mix the whites with the yolks, add a glass of jam.
4. Mix everything and add a glass of flour mixed with baking powder.
5. Pour all the dough into a mold greased with margarine / butter, or into a multicooker bowl.
6. If we cook in the oven, put in a cold oven, bake at 180-190 degrees for about 40 minutes. We look through the oven window and do not open it until we are sure that the biscuit is baked. After that, we check with a skewer for readiness (the raw dough will stick to the skewer). Ready - take out, cool.
7. If we cook in a multicooker, turn on the baking mode. I baked in a slow cooker.
8. We give the biscuit a little rest, cool down. Cut in half into two cakes.
9. Then you can grease with any cream or jam. I smeared with sour cream. To do this, mixed sour cream with powdered sugar.
10. Delicate jam pie is ready.