Pork in soy marinade

Well, who would refuse delicious meat ..)?

Ingredients

• meat 500 g
• soy sauce 100 ml
• starch 1 tbsp (no slide)
• 1 clove garlic
• ginger root (optional) 15 g
• vegetable oil for frying

Directions

1. Wash, dry and cut the meat into slices.
2. Beat off each slice a little on both sides, putting it between two bags.
3. Prepare the soy marinade.
4. Pour the soy sauce into a small saucepan or bowl, add the starch and stir well.
5. Council. Chopped garlic or grated ginger can be added to the marinade.
6. Put the pieces of meat in the marinade and leave to marinate for ~ 30 minutes.
7. Remove the meat from the marinade and drain the excess marinade.
8. Put the meat in a pan well heated with vegetable oil and fry for ~ 3 minutes on each side.