Pork Meatballs with Ginger and Lecho

Long grain rice is perfect for meatballs.

Ingredients

• 800 g minced pork
• 400 g ready-made lecho from a can
• 100 g white loaf crumb
• 1 large onion
• 150 ml cream, 20% fat
• 2 tbsp. l. chopped ginger
• 1 tbsp. l. butter
• vegetable oil

Directions

1. Preheat oven to 220 ° C. Line a baking sheet with a piece of baking paper. Chop the onion, fry in butter, 5 minutes. Add ginger, cook for 1 minute, stir and remove from heat.
2. Pour the cream over the bread crumb, leave for 5 minutes, then mash thoroughly with a fork in the puree.
3. Combine soaked bread, 2-3 tbsp. l. lecho sauce, onion with ginger and minced pork until smooth. Lubricating your hands with vegetable oil, roll the minced meatballs. Place the meatballs on a prepared baking sheet.
4. Place a baking sheet with meatballs in the top third of the oven and bake until golden brown, about 10 minutes. (after 5 min. can be turned over). Then warm it up with lecho. Serve hot.