Good day, comrades! Today I hasten to share this recipe. Namely "Snails from puff yeast dough with bacon" or "Rolls from puff yeast dough with bacon" which is basically the same thing. This pastry turns out to be quite tasty and appetizing, as well as slightly salty due to the bacon. This pastry can be prepared as a snack or as an appetizer for soup. "Snails" are prepared in about 60 minutes, baking in the oven takes most of the cooking time. Personally, in my oven, the "snails" were cooked in 30 minutes. By the way, the bacon itself can be either raw or smoked. Well, thank you all for your attention, everyone in a good mood!
Good day, comrades! Today I hasten to share this recipe. Namely "Snails from puff yeast dough with bacon" or "Rolls from puff yeast dough with bacon" which is basically the same thing. This pastry turns out to be quite tasty and appetizing, as well as slightly salty due to the bacon. This pastry can be prepared as a snack or as an appetizer for soup. "Snails" are prepared in about 60 minutes, baking in the oven takes most of the cooking time. Personally, in my oven, the "snails" were cooked in 30 minutes. By the way, the bacon itself can be either raw or smoked. Well, thank you all for your attention, everyone in a good mood!
I just love cooking!)
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