Homemade baguettes with pumpkin puree are very beautiful and sunny pastries. They can be cooked not only in season, but throughout the year - just prepare more pumpkin puree in advance. This homemade bread has a very interesting taste, amazing aroma, appetizing color and absolutely no characteristic pumpkin flavor. Thin crispy crust and very soft crumb - you'll love it!
How to make pumpkin puree for the winter, I shared with you in this recipe. You can do it easier and faster if you are in a hurry - just soften the pumpkin pieces in a microwave oven at the highest power. When kneading yeast dough, it is important to remember that the amount of wheat flour directly depends on its moisture content, as well as the consistency of pumpkin puree.
Homemade baguettes with pumpkin puree are very beautiful and sunny pastries. They can be cooked not only in season, but throughout the year - just prepare more pumpkin puree in advance. This homemade bread has a very interesting taste, amazing aroma, appetizing color and absolutely no characteristic pumpkin flavor. Thin crispy crust and very soft crumb - you'll love it!
How to make pumpkin puree for the winter, I shared with you in this recipe. You can do it easier and faster if you are in a hurry - just soften the pumpkin pieces in a microwave oven at the highest power. When kneading yeast dough, it is important to remember that the amount of wheat flour directly depends on its moisture content, as well as the consistency of pumpkin puree.
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