Pumpkin porridge

Let's prepare a tasty and healthy pumpkin porridge on millet because the combination of millet and pumpkin is a source of useful trace elements. Millet porridge with pumpkin is considered a dietary product and is low in calories. We will share little secrets from the best chefs, some nuances you will not find anywhere! We highly recommend you try it!

Ingredients

• 500 g of pumpkin
• 1 glass of millet
• 2 glasses of milk
• 1 glass of water
• 1 apple
• 2 tbsp of sugar
• 1 tbsp of butter
• 1 tbsp of honey
• vanilla

Directions

1. Peel a squash, grate it and cut it into cubes.
2. Pour a little water - almost level with sliced ​​apple and pumpkin. Bring to a boil and cook for 10-12 minutes.
3. Millet is washed thoroughly several times. Fill with water and milk, and put on the stove.
4. After boiling, add sugar, and reduce the heat to low.
5. Our pumpkin with apple is ready. Grind them well with a pestle and transfer them to a pan with millet porridge. Mix thoroughly.
6. Cook pumpkin porridge in milk over low heat until millet is ready, about 25-30 minutes.
7. Add vanilla and butter to the prepared pumpkin porridge, and leave for 10 minutes to infuse.
8. Before serving, add honey. This is important because at temperatures above 50 ° C honey loses its useful qualities.