Pumpkin Soup

Hearty and tasty vegetable soup with brown croutons.

Ingredients

• pumpkin 500 g
• potatoes 300 g
• onions 1 pc.
• vegetable oil 1 tbsp
• milk 1.5 glass (s)
• ground ginger (dried) 0.5 tsp
• salt to taste
• ground black pepper to taste
• wheat crackers 100 g

Directions

1. Wash and peel the potatoes and pumpkin, remove the seeds from the pumpkin. Cut into small cubes. Peel the onion and chop finely. Heat the oil in a saucepan with a thick bottom and fry the onion until transparent for about 3-4 minutes.
2. Add vegetables to the onion. Pour boiling water over so that it only covers them. Season with salt to taste and cook over low heat until soft for about 15-20 minutes.
3. Drain the broth, and beat the vegetables with a blender until smooth.
4. Dilute with hot milk to the desired consistency. Warm up over medium heat for 5-10 minutes. Season to taste, add ginger, stir.
5. Pour into bowls. Serve with croutons.