Quick cake with crumb "Streisel"

Sweet pastries for tea will delight you and your guests. This cake turns out to be incredibly fluffy, delicious, and most importantly, it is easy and quick to prepare. If you need some quick baked goods, check out this recipe!

Ingredients

• For the cake:
• Sour milk (yogurt) or kefir - 1 glass (250 ml)
• Sugar - 1 cup (200 g) (to taste)
• Eggs - 2 pcs.
• Flour - 2 cups (300 g)
• Soda - 1 tsp
• Melted butter - 1/3 cup (60-70 g) + butter for greasing the mold
• Vanillin - to taste
• For Streusel:
• Butter - 50 g
• Sugar - 2 tbsp. spoons
• Flour - 2 tbsp. spoons
• Cocoa - 2 tbsp. spoons

Directions

1. Beat eggs with sugar until fluffy.
2. Add sour milk, stir with a spoon. Add vanillin and soda, stir.
3. Gradually introduce flour, stir with a spoon. It doesn't matter if there are lumps.
4. Pour in melted butter. Beat with a mixer.
5. For a streisel, melt 50 g of butter, add sugar, cocoa, flour and mix until a crumb is formed - a streisel.
6. Pour the dough into a greased mold, sprinkle with crumbs.
7. Place in a preheated oven for 30-40 minutes at 180 degrees.
8. Bon Appetit!