Rabbit Baked in a Pot with Wild Mushrooms

Baked rabbit meat is very nutritious and contains a lot of vitamins and nutrients. And if you bake it in a pot of mushrooms, you get delicious hot.

Ingredients

• 600-800 g rabbit fillet
• 300-400 g of forest mushrooms, better than chanterelles or white
• 500 ml cream, 20% fat
• 250-300 g of hard cheese
• olive oil
• salt, freshly ground black pepper

Directions

1. Fry the rabbit fillet with olive oil until golden brown, 2-3 minutes on each side over high heat.
2. Coarsely cut the mushrooms and add to the meat. Reduce the fire a little. Cook, stirring, for another 8-10 minutes.
3. Reduce the fire even more. Fill with cream, bring to a boil and simmer until the rabbit is almost ready. Season with salt and pepper
4. Transfer the contents of the pot to an ovenproof baking pot. Sprinkle with grated cheese and put in an oven preheated to 160 ° C for 3-4 minutes. Serve hot