Potato pancakes made from raw potatoes are usually called pancakes in our country, in the Belarusian manner. But it would be wrong to call this dish exactly "Belarusian", because something similar can be found in many other cuisines of the world. Judge for yourself! Potato pancakes are cooked in Ukraine, brambraki in the Czech Republic, rösti in Switzerland, latkes in Israel, and hashbrown in America. All these varieties, of course, have their own characteristics, but the essence remains the same: raw potatoes are taken, grated, eggs, flour are added to it, and then the pancakes are fried in oil. It's simple, but there is one very important point that should not be neglected. This is about making potato pancakes quickly from raw potatoes, because if you delay it, it will darken and the finished dish will have an unattractive gray color.
Potato pancakes made from raw potatoes are usually called pancakes in our country, in the Belarusian manner. But it would be wrong to call this dish exactly "Belarusian", because something similar can be found in many other cuisines of the world. Judge for yourself! Potato pancakes are cooked in Ukraine, brambraki in the Czech Republic, rösti in Switzerland, latkes in Israel, and hashbrown in America. All these varieties, of course, have their own characteristics, but the essence remains the same: raw potatoes are taken, grated, eggs, flour are added to it, and then the pancakes are fried in oil. It's simple, but there is one very important point that should not be neglected. This is about making potato pancakes quickly from raw potatoes, because if you delay it, it will darken and the finished dish will have an unattractive gray color.
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