It just so happened that my sister and I (each in her own family) cook this rice as a side dish only for the New Year's holiday. The garnish is universal for both meat and fish dishes. And by itself it is self-sufficient. We cook it in different versions - with carrots or pumpkin. And rosemary is a must. We associate it with winter better than other herbs.
It just so happened that my sister and I (each in her own family) cook this rice as a side dish only for the New Year's holiday. The garnish is universal for both meat and fish dishes. And by itself it is self-sufficient. We cook it in different versions - with carrots or pumpkin. And rosemary is a must. We associate it with winter better than other herbs.
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