Today we have homemade cakes again, but not bread, but a new biscuit recipe. We will cook it in a slow cooker on rice flour without adding wheat, so it will turn out gluten-free. In the finished biscuit, notes of rice taste are only remotely caught, but they can be easily eliminated by adding flavors (vanillin, citrus zest).
A sponge cake on rice flour will delight you not only with its delicate taste and delicate aroma, but also with its splendor. It turns out to be decently tall - about 8-9 centimeters in height. That is why it can be easily cut lengthwise into 2-3, or even as much as 4 cakes, and then layered with your favorite filling. This will be an amazing homemade cake for a family tea party. And if it is also decorated with taste, it will not be a shame to serve it even to guests at the festive table.
Today we have homemade cakes again, but not bread, but a new biscuit recipe. We will cook it in a slow cooker on rice flour without adding wheat, so it will turn out gluten-free. In the finished biscuit, notes of rice taste are only remotely caught, but they can be easily eliminated by adding flavors (vanillin, citrus zest).
A sponge cake on rice flour will delight you not only with its delicate taste and delicate aroma, but also with its splendor. It turns out to be decently tall - about 8-9 centimeters in height. That is why it can be easily cut lengthwise into 2-3, or even as much as 4 cakes, and then layered with your favorite filling. This will be an amazing homemade cake for a family tea party. And if it is also decorated with taste, it will not be a shame to serve it even to guests at the festive table.
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