Rice cake in a slow cooker

A new recipe for simple and delicious pastries for lovers of unusual types of flour - today we are preparing a rice cake. To make it more interesting and flavorful, I suggest adding a little citrus zest (orange or lemon) to the dough. Rice flour cake is perfect for a family tea party or the basis for a wonderful homemade cake.

The basis of this simple homemade baking recipe is rice flour (no wheat flour will be used). The baking powder does not have to be bought ready-made, you can prepare it yourself. For gluten-free baked goods, use cornstarch (instead of wheat flour) or rice flour for baking powder.

Ingredients

• Rice flour (330 grams)
• Milk (400 milliliters)
• Sugar (200 grams)
• Chicken eggs (4 pieces)
• Vegetable oil (150 milliliters)
• Vanilla sugar (1 tablespoon)
• Orange peel (1 tablespoon)
• Baking powde (1 tablespoon)
• Salt (1 pinch)

Directions

1. To make rice cake, we need the following ingredients: rice flour, chicken eggs (large), sugar, refined vegetable (I have sunflower) oil, milk of any fat content (I took 2.5%), vanilla sugar, orange peel, baking powder and a pinch of salt (for flavor balance)
2. Put sugar and grated orange zest in a separate bowl (1 tablespoon is obtained from 1 large fruit).
3. We grind everything together with a spoon, fork or whisk so that the lemon zest gives off its aroma better.
4. We will prepare the dough for the rice cake using a choux method (as in the recipe for corn cake). Put rice flour and flavored granulated sugar in a saucepan or stewpan. Add vanilla sugar and a pinch of salt.
5. Mix everything well.
6. Then pour cold milk and refined vegetable oil.
7. Once again, knead everything until smooth. It turns out to be a rather liquid mass.
8. We put the saucepan over medium heat and cook with constant (!) Stirring until the mass thickens. In consistency, chouxed rice dough should turn out like liquid semolina or hot jelly.
9. We remove the mass prepared in this way from the heat, transfer it to another dish and cool it a little. If there are lumps in the mass, do not worry - we will easily get rid of them later. In a slightly cooled chouxed rice dough, break large chicken eggs one by one, and after each carefully beat the dough with a mixer.
10. Finally add the baking powder and knead the dough thoroughly again.
11. The dough will be quite runny and runny.
12. Pour it into a baking dish (in this case, into a multicooker bowl, which must be greased with oil and sprinkled with rice flour).
13. Cook the rice cake in baking mode for about 40-45 minutes (time depends on the size of the bowl and the power of the multicooker). We check the readiness with a wooden toothpick or skewer.
14. We take out the baked goods using the steaming insert. Cool, sprinkle with icing sugar if desired and serve.
15. A pie on rice flour turns out to be soft, juicy, tender, moderately sweet, almost not crumbly, although to me personally it resembles a manna in texture. Cook for your health, friends, and bon appetit!