Roast chicken at home

The best second-course recipe that is right for you.

Ingredients

• two tomatoes;
• six potatoes;
• spices and herbs to taste;
• chicken meat - 700 grams;
• onions.

Directions

1. Wash the meat, cut into medium pieces, sprinkle with selected spices and leave for 30 minutes to soak.
2. In a pan with thick walls or a pot, send the chicken, fry it, add sliced onions, and diced tomatoes, and continue cooking for another couple of minutes.
3. Fill the contents with water so that it covers, and send their chopped potatoes in circles. Again, put the spices to taste, wait until everything boils, and cook for 40 minutes on low heat under the lid.