Roast roe deer with vegetables

Meat 534 Last Update: Aug 06, 2021 Created: Aug 06, 2021 0 0 0

Serves: 5 People
Prepare Time: 20 min
Cooking Time: 1 day
Calories: -
Difficulty: Medium

Today I want to share an unusual recipe for how to cook roe deer with vegetables. Will appeal to game lovers and hunters. Cooking will be easier if the skin has been removed.

Ingredients

Roe deer back - 1 Piece Onion - 2 Pieces Tomato - 6 Pieces Carrots - 3 Pieces Pepper - 2 Pieces Kefir - 1 Liter Spices and salt - To taste (black pepper, cilantro, coriander, nutmeg, mustard powder)

Directions

Carefully wash the hind leg of the roe and chop it into small pieces, so that it is convenient to serve. Be sure to soak the pieces in a large saucepan with plain water, add 3 teaspoons of vinegar there and leave it there for 3-5 hours (during this time, blood and a specific smell will go away). We make a marinade: for this, pour kefir into a saucepan, add all the spices 1 pinch at a time, salt, peel the onion and cut into pieces and also send it to kefir. After this time, we take the pieces of roe deer out of the water and transfer them to the marinade, leave for 8-10 hours. After the allotted time, we shift the roe deer into a saucepan, where we will stew it. Tomatoes, 2 carrots and 1 wash pepper and pass through a meat grinder, transfer the resulting mass into a saucepan for the roe deer. We wash the rest of the vegetables and cut them into large pieces, put them there along with the onions that were in the marinade. Simmer for 2-3 hours, then serve.

Roast roe deer with vegetables

Serves: 5 People
Prepare Time: 20 min
Cooking Time: 1 day
Calories: -
Difficulty: Medium

Today I want to share an unusual recipe for how to cook roe deer with vegetables. Will appeal to game lovers and hunters. Cooking will be easier if the skin has been removed.

Ingredients

Roe deer back - 1 Piece Onion - 2 Pieces Tomato - 6 Pieces Carrots - 3 Pieces Pepper - 2 Pieces Kefir - 1 Liter Spices and salt - To taste (black pepper, cilantro, coriander, nutmeg, mustard powder)

Directions

Carefully wash the hind leg of the roe and chop it into small pieces, so that it is convenient to serve. Be sure to soak the pieces in a large saucepan with plain water, add 3 teaspoons of vinegar there and leave it there for 3-5 hours (during this time, blood and a specific smell will go away). We make a marinade: for this, pour kefir into a saucepan, add all the spices 1 pinch at a time, salt, peel the onion and cut into pieces and also send it to kefir. After this time, we take the pieces of roe deer out of the water and transfer them to the marinade, leave for 8-10 hours. After the allotted time, we shift the roe deer into a saucepan, where we will stew it. Tomatoes, 2 carrots and 1 wash pepper and pass through a meat grinder, transfer the resulting mass into a saucepan for the roe deer. We wash the rest of the vegetables and cut them into large pieces, put them there along with the onions that were in the marinade. Simmer for 2-3 hours, then serve.

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Roast roe deer with vegetables

Ingredients

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Roast roe deer with vegetables

Ingredients

Directions

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