Roast with Meat and Mushrooms in Pots

Do you want to pamper your household with a delicious and hearty dinner? Prepare a pot roast with meat and mushrooms. It seems to be the simplest ingredients, but as a result of baking in a clay container under a "lid", they acquire a completely different sound. This is how a similar dish was once prepared in the villages, using, of course, not an oven, but an oven. Although in modern realities, roast with meat and mushrooms in pots will turn out great! And so that the dish surprises with new shades of taste every time, experiment by adding some dried herbs, then others.

Ingredients

• beef - 1 kg
• bay leaf - 2 pcs.
• dried porcini mushrooms - 50 g
• salt to taste
• onion - 1 pc.
• tomato paste - 4 tbsp. l.
• carrots - 1 pc.
• sour cream - 200 ml
• butter - 5 tbsp. l.
• potatoes - 700 g
• kefir - 0.5 cups
• flour - 1.5 cups
• baking powder - 0.5 tsp.
• butter - 70 g
• egg - 1 pc.

Directions

1. Pour dry mushrooms for roast with a glass of hot water and set aside for 20 minutes. Wash the meat, dry it and cut into small pieces. Heat 1 tbsp in a frying pan. l. oil and fry the meat on all sides over high heat, 15 minutes. Transfer to a bowl.
2. Peel potatoes for roast with meat, cut into large cubes. Fry in the same pan where the beef was fried, until half cooked, 10 minutes. Transfer to a bowl.
3. Peel the onions and carrots, cut the onions into thin half rings, grate the carrots on a coarse grater. Remove the mushrooms from the infusion, save the infusion. Cut the mushrooms into small pieces.
4. Heat the remaining butter in a skillet and stir fry the vegetables for 5 minutes. Add mushrooms and cook, stirring occasionally, over medium heat, 6-7 minutes.
5. Arrange potatoes, meat, vegetables with mushrooms, tomato paste, bay leaves, salt and pepper in pots. Pour mushroom broth and sour cream into pots, add 0.5 cups of hot water to each.
6. For the lids, mix kefir, egg, softened butter, salt and sugar. Add flour and knead the dough. Divide it into 4 parts and knead it with your hands into flat cakes. Cover the pots with dough lids and place in the oven. Heat it up to 200 ° C. Cook the roast 35-40 minutes. Serve in pots.