Roe

Meat 504 Last Update: Aug 06, 2021 Created: Aug 06, 2021 0 0 0
Roe
  • Serves: 8 People
  • Prepare Time: 20 min
  • Cooking Time: 14 hours
  • Calories: -
  • Difficulty: Medium
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Game is a special type of meat. You need to learn how to cook it correctly. An approach like regular meat will not work. The specific smell and taste dictates its own rules in the kitchen. See my recipe, everything will work out. Take a close look at how to make roe deer roast. We will marinate the main product. If you don't, the texture will be very hard. The braising will take long enough to create the perfect dish: a soft and juicy roast.

Ingredients

Directions

  1. Cut the roe deer leg into portions, wash. Place in a bowl and cover with water. Add vinegar. Leave it to marinate for 3 hours. Then make a new marinade. Combine kefir with all seasonings and salt. Peel the onion, cut into cubes, add to the kefir. Remove the meat from the old marinade and fill with a new one for 7 hours. After that, transfer the roe deer and onions to a saucepan. Wash tomatoes with carrots, peel, pass through a blender. Add them to the pot. Also pour in half a glass of water. Simmer over low heat for 2-3 hours until tender.

Roe



  • Serves: 8 People
  • Prepare Time: 20 min
  • Cooking Time: 14 hours
  • Calories: -
  • Difficulty: Medium

Game is a special type of meat. You need to learn how to cook it correctly. An approach like regular meat will not work. The specific smell and taste dictates its own rules in the kitchen. See my recipe, everything will work out. Take a close look at how to make roe deer roast. We will marinate the main product. If you don't, the texture will be very hard. The braising will take long enough to create the perfect dish: a soft and juicy roast.

Ingredients

Directions

  1. Cut the roe deer leg into portions, wash. Place in a bowl and cover with water. Add vinegar. Leave it to marinate for 3 hours. Then make a new marinade. Combine kefir with all seasonings and salt. Peel the onion, cut into cubes, add to the kefir. Remove the meat from the old marinade and fill with a new one for 7 hours. After that, transfer the roe deer and onions to a saucepan. Wash tomatoes with carrots, peel, pass through a blender. Add them to the pot. Also pour in half a glass of water. Simmer over low heat for 2-3 hours until tender.

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