Roe deer

Meat 506 Last Update: Aug 06, 2021 Created: Aug 06, 2021 0 0 0

Serves: 5 People
Prepare Time: 20 min
Cooking Time: 2 hours
Calories: -
Difficulty: Easy

If you love game dishes and you got roe deer meat, cook it according to this simple recipe, and you will not regret it: the meat will turn out to be juicy and tender. The recipe is simple, you will succeed perfectly.

Ingredients

Roe deer meat - 1 Kilogram Onion - 2 Pieces Bulgarian pepper - 1 Piece (large) Tomato - 2 Pieces Dried ground ginger - 0.5 Teaspoons Salt - 2/3 Teaspoons Vegetable oil - 2 Tbsp. spoons Dry red wine - 300-400 Milliliters

Directions

Cut the roe deer into small pieces and put them in a small bowl. Salt. Pour in about 150-200 ml. wine, mix and leave to marinate for 30 minutes. Peel the onion, cut it into thin half rings and fry in vegetable oil until golden brown. We also cut the tomatoes into thin half rings, and the peppers into small strips. Add vegetables to the fried onions, stir and simmer-fry for about 5 minutes. Then we send the meat along with the marinade to the vegetables in a frying pan, mix and fry. Fry the meat with vegetables until all the liquid has evaporated. Add the remaining wine to the pan, continue to simmer the meat and vegetables over low heat for 1 hour. Add ground ginger about 5 minutes before readiness, stir and continue cooking.

Roe deer

Serves: 5 People
Prepare Time: 20 min
Cooking Time: 2 hours
Calories: -
Difficulty: Easy

Ingredients

Roe deer meat - 1 Kilogram Onion - 2 Pieces Bulgarian pepper - 1 Piece (large) Tomato - 2 Pieces Dried ground ginger - 0.5 Teaspoons Salt - 2/3 Teaspoons Vegetable oil - 2 Tbsp. spoons Dry red wine - 300-400 Milliliters

Directions

Cut the roe deer into small pieces and put them in a small bowl. Salt. Pour in about 150-200 ml. wine, mix and leave to marinate for 30 minutes. Peel the onion, cut it into thin half rings and fry in vegetable oil until golden brown. We also cut the tomatoes into thin half rings, and the peppers into small strips. Add vegetables to the fried onions, stir and simmer-fry for about 5 minutes. Then we send the meat along with the marinade to the vegetables in a frying pan, mix and fry. Fry the meat with vegetables until all the liquid has evaporated. Add the remaining wine to the pan, continue to simmer the meat and vegetables over low heat for 1 hour. Add ground ginger about 5 minutes before readiness, stir and continue cooking.