If you are lucky enough to go hunting and shoot a roe deer, then you can bake its whole leg in the oven. This incredible dish is so aromatic and spicy that everyone will enjoy it. If you're wondering how to cook roe deer leg in the oven, make sure it's not difficult at all. The main thing is to choose the spices that you love the most. Do not spare the garlic, it will give the dish an unforgettable aroma.

Ingredients

• Roe deer leg - 1 Piece Garlic - 10 Cloves Butter - 100 Grams Black pepper, bay leaf, spices, salt - To taste

Directions

1. First of all, prepare all the ingredients that will give the roe deer an unforgettable taste and aroma. Divide the garlic into wedges and peel them off. Remove the oil from the refrigerator to soften. Treat the roe deer leg. Remove the skin, if any, strip the pulp from excess fat, films, veins. Wash your foot and dry it thoroughly with paper. Use a knife to make deep cuts across the entire leg of the roe deer. Stuff it with garlic, placing the cloves as deep as possible in the incisions. Mix soft butter with spices and salt in a bowl. Rub the leg with this mixture. Wrap the leg in foil. It is better to do this in several layers. Then place the meat in an oven preheated to 180 degrees. Bake for an hour and a half.

Roe deer leg in the oven

• Serves: 6 People
• Prepare Time: 15 min
• Cooking Time: 2 hours
• Calories: -
• Difficulty: Medium

If you are lucky enough to go hunting and shoot a roe deer, then you can bake its whole leg in the oven. This incredible dish is so aromatic and spicy that everyone will enjoy it. If you're wondering how to cook roe deer leg in the oven, make sure it's not difficult at all. The main thing is to choose the spices that you love the most. Do not spare the garlic, it will give the dish an unforgettable aroma.

Ingredients

• Roe deer leg - 1 Piece Garlic - 10 Cloves Butter - 100 Grams Black pepper, bay leaf, spices, salt - To taste

Directions

1. First of all, prepare all the ingredients that will give the roe deer an unforgettable taste and aroma. Divide the garlic into wedges and peel them off. Remove the oil from the refrigerator to soften. Treat the roe deer leg. Remove the skin, if any, strip the pulp from excess fat, films, veins. Wash your foot and dry it thoroughly with paper. Use a knife to make deep cuts across the entire leg of the roe deer. Stuff it with garlic, placing the cloves as deep as possible in the incisions. Mix soft butter with spices and salt in a bowl. Rub the leg with this mixture. Wrap the leg in foil. It is better to do this in several layers. Then place the meat in an oven preheated to 180 degrees. Bake for an hour and a half.

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