Juicy cabbage filling with smoked sausage wrapped in soft yeast-free dough - both tasty and very satisfying. The dough is prepared with kefir and baking powder and, unlike yeast dough, does not require proofing. Such pastries are good as a substitute for bread for first courses or as an appetizer.
Juicy cabbage filling with smoked sausage wrapped in soft yeast-free dough - both tasty and very satisfying. The dough is prepared with kefir and baking powder and, unlike yeast dough, does not require proofing. Such pastries are good as a substitute for bread for first courses or as an appetizer.
Sign up to receive email updates on new recipes.