Snack Cake with Sun-dried Tomatoes and Ham

Spicy and delicious snack cake with sun-dried tomatoes, cheese and ham on the festive table. Happy New Year and Merry Christmas to everyone! May your food always be cooked deliciously and with love at your home!

Ingredients

• flour 200 g
• cream 10% 130 g
• olive oil 80 g
• chicken eggs 3 pcs.
• sugar 10 g
• salt 2 g
• baking powder 7 g
• sun-dried tomatoes 150 g
• hard cheese 60 g
• cheese 90 g
• ham 80 g
• olives 60 g
• thyme 1 pinch
• freshly ground black pepper 1 pinch

Directions

1. For the cake, you need to take aromatic cheeses with a spicy taste; cheeses with a fresh taste will not work. I rubbed the hard cheese on a coarse grater, and cut the semi-hard cheese and ham into small cubes.
2. I cut the sun-dried tomatoes into small pieces (I have homemade sun-dried tomatoes of my own preparation with the addition of herbs and garlic).
3. In a bowl, I mixed eggs, 10% cream (you can replace them with milk) and olive oil.
4. I added a pinch of thyme and beat everything well with a whisk.
5. I added flour with baking powder and salt and mixed everything again with a silicone spatula.
6. I added cheese, olives, ham and sun-dried tomatoes to the dough. I added a pinch of freshly ground black pepper. She mixed everything until complete integration.
7. I greased the cake pan with butter and lightly sprinkled it with semolina (I have a shape size of 11 x 22 cm). I put the finished dough in a mold, flattened it and put it to bake in a preheated oven at 170 ° C for 50 minutes.
8. The cupcake is delicious both hot and cold.
9. Delicious and happy holidays to everyone.