Spicy rice with mussels

Spicy rice with mussels

Ingredients

• Rice 250 g
• Garlic 3 cloves
• Extra virgin olive oil to taste
• Grated ginger 30 g
• Ground black pepper to taste
• Soybeans to taste
• Mussels 400 g
• Balsamic vinegar to taste
• Tomato paste 1 teaspoon

Directions

1. Finely chopped garlic 3 large cloves in olive oil to warm up to a characteristic odor. Stir so as not to burn.
2. Add finely chopped ginger and heat in a pan. Stir.
3. Then add freshly ground pepper (you can grind it coarsely), soy sauce, balsamic vinegar. It turns out the sauce is like this. Hold for 2 minutes more. Stir.
4. Add mussels. I tear them with my hands. I buy in oil. I take half a can, you can all. Hold for 2 minutes. Stir.
5. Add boiled rice for 2 servings. Interfere.
6. Add tomato paste 1 tsp. You can increase to taste. Interfere. Minutes 2.