Squirrel loaf

The incredibly airy loaves will definitely appeal to lovers of homemade wheat baked goods, in particular bread! Cooking them is a pleasure, and eating them is the height of bliss. We will make these loaves on the basis of yeast dough, the secret of which is to add egg whites whipped into a fluffy foam.

This recipe wheat bread is great for making sandwiches (both sweet and savory and savory). In addition, it will perfectly complement soup or borscht. I strongly advise you to write down this recipe for delicious homemade bread for yourself - you will not regret it!

Ingredients

• Wheat flour (500 grams)
• Water (250 milliliters)
• Butter (30 grams)
• Sugar (1 tablespoon)
• Salt (1 teaspoon)
• White sesame (2 tablespoons)
• Egg white (2 pieces)
• Fast acting yeast (7 grams)

Directions

1. The recipe for this delicious bread includes such ingredients as: wheat flour, warm water (about 50 degrees), egg whites, sugar, salt, butter, active dry yeast and sesame seeds for sprinkling.
2. First, dissolve salt, sugar and butter in warm water.
3. Sift wheat flour into a bowl and add active dry yeast there, mix.
4. We make a deepening and pour our water and oil. Knead the dough for about a minute.
5. Beat the whites with a mixer into a dense, persistent foam.
6. Add whipped egg whites to the dough. To be honest, it is quite difficult to interfere with proteins - they just do not really want to combine into a single whole. Therefore, I used a bread maker - in 10 minutes it did its job perfectly!
7. Here we have such a gentle and soft bun. We give it a warm distance for 2 hours.
8. An hour later, we have this picture - the dough has grown 2.5 times.
9. We gently knead him and again send him to rest in a warm place for an hour.
10. Well, just look how the dough has grown! It's even hard for me to say how many times - probably 4, or even 5!
11. Knead the dough and divide it in half.
12. Roll each piece into a layer, about 5-7 mm thick.
13. We twist it with a loose roll.
14. We shift two blanks for future bread on squirrels on a baking sheet, which we preliminarily cover with parchment and sprinkle a little with flour.
15. Spray the loaves with water and make cuts.
16. Sprinkle with sesame seeds - this is optional. Leave the loaves to grow for half an hour, and in the meantime, preheat the oven to 180 degrees.
17. We bake the loaves on proteins at 180 degrees for 25 minutes.
18. Then let it cool on the wire rack and you can take a sample!
19. Delicate homemade loaves with a thin crust and airy crumb ... Do you want another successful recipe for a simple delicious bread? Make a delicious and flavorful bread with grain mustard!