Strudel with chicken and mushrooms recipe

Aromatic strudel with chicken and mushrooms is a hearty version of a popular dish given to the world by Austrians. Juicy baked filling wrapped in a thin crispy dough: this appetizing cake is perfect for lunch or a snack.

Ingredients

• Puff pastry - 1000 g
• Chicken fillet - 700 g
• Champignons - 700 g
• Onions - 1 pc.
• Hard cheese - 250 g
• Sour cream - 60 g
• Butter - 100 g
• Vegetable oil - for frying

Directions

1. Defrost the dough according to the instructions on the package.
2. Cut mushrooms and onions, salt, and fry in a preheated pan with oil until golden. Let cool.
3. Boil chicken fillet in salted water, cut into small cubes, and add to mushrooms.
4. Grate the cheese on a coarse grater, and mix with mushrooms and chicken. Add sour cream.
5. Roll out the dough thinly. Spread the filling along one side.
6. Melt the butter, and grease the dough around the filling.
7. Wrap the dough into a roll, and close the edges.
8. Spread the strudel on a baking sheet covered with parchment. Grease with melted butter.
9. Bake in a preheated 190 ° C oven for 30-40 minutes until ruddy crust.
10. Cut the strudel, spread it on plates, and invite the family to the table!