Sun-dried tomatoes were invented, of course, where there are a lot of tomatoes and a lot of sun - in the Mediterranean. Over time, from simple stocks for the winter, this product has turned into a natural delicacy, although now it is cooked in 60% of cases not in the sun, but in a conventional oven.
Sun-dried tomatoes were invented, of course, where there are a lot of tomatoes and a lot of sun - in the Mediterranean. Over time, from simple stocks for the winter, this product has turned into a natural delicacy, although now it is cooked in 60% of cases not in the sun, but in a conventional oven.
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