T-bone pork chop

Meat 558 Last Update: Aug 05, 2021 Created: Aug 05, 2021 0 0 0

Serves: 3 People
Prepare Time: 10 min
Cooking Time: 30 min
Calories: -
Difficulty: Easy

Chop on the bone is an amazing dish, not only incredibly tasty, but also appetizing! Having prepared it, you will feel like in an expensive restaurant serving the best dish from the chef.

Ingredients

Pork loin - 600 Grams Salt, pepper - To taste Oil for frying - 1 Tbsp. a spoon

Directions

Prepare all the ingredients you need. There isn't much to cook here. You only need high-quality meat, salt and pepper. For the first time, I suggest not adding any spices and herbs, feel the natural taste of perfectly cooked meat, and then experiment. Cut the loin into slices between the bones. As you can see, the slices are quite thick, which is even good, because the meat will be juicier. Rub the meat with salt and pepper to taste, and leave for a couple of minutes. During this time, heat the pan thoroughly with a little oil. Place the meat on top of it. It is very important to put the meat in a hot pan, then a crust will immediately form, which will not allow the meat to lose its juice. Fry the pork on both sides until golden brown (about 2-3 minutes on each side). Place the meat on a baking sheet and place in a hot oven for 10 minutes. The meat will cook well inside and remain very juicy. The pork chop on the bone is ready! Serve with your favorite side dish and enjoy!

T-bone pork chop

Serves: 3 People
Prepare Time: 10 min
Cooking Time: 30 min
Calories: -
Difficulty: Easy

Chop on the bone is an amazing dish, not only incredibly tasty, but also appetizing! Having prepared it, you will feel like in an expensive restaurant serving the best dish from the chef.

Ingredients

Pork loin - 600 Grams Salt, pepper - To taste Oil for frying - 1 Tbsp. a spoon

Directions

Prepare all the ingredients you need. There isn't much to cook here. You only need high-quality meat, salt and pepper. For the first time, I suggest not adding any spices and herbs, feel the natural taste of perfectly cooked meat, and then experiment. Cut the loin into slices between the bones. As you can see, the slices are quite thick, which is even good, because the meat will be juicier. Rub the meat with salt and pepper to taste, and leave for a couple of minutes. During this time, heat the pan thoroughly with a little oil. Place the meat on top of it. It is very important to put the meat in a hot pan, then a crust will immediately form, which will not allow the meat to lose its juice. Fry the pork on both sides until golden brown (about 2-3 minutes on each side). Place the meat on a baking sheet and place in a hot oven for 10 minutes. The meat will cook well inside and remain very juicy. The pork chop on the bone is ready! Serve with your favorite side dish and enjoy!

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T-bone pork chop

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T-bone pork chop

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