Tasty Pumpkin Pie

Pumpkin baked goods are attractive not only in taste, but also in color, and can cheer you up in the cold season. I recommend making a delicious and aromatic pumpkin pie with nuts.

Ingredients

• pumpkin 600 g
• butter 200 g
• sugar 300 g
• eggs 6 pcs.
• baking powder 2 tsp
• flour 2-2.5 cups
• nuts 100 g
• vanillin

Directions

1. Peel and seed the pumpkin, finely grate, squeeze.
2. Beat butter with sugar and vanilla sugar. Add eggs and beat.
3. Add pumpkin to the egg mixture, mix. Pour in flour and baking powder. Knead the dough.
4. Chop the nuts with a knife, add to the dough, mix.
5. Pour the dough into a mold greased with butter and sprinkled with flour or semolina. Bake for 40-50 minutes at 180 degrees.
6. Cool the finished cake and sprinkle with icing sugar.