Tender Cutlets with Cottage Cheese

These cutlets are tender, juicy and healthy. They can and should be included in the diet of children)

Ingredients

• minced meat 500 g
• cottage cheese 150 g
• chicken egg 2 pcs.
• bread crumbs 50 g
• onion 1 pc.
• water (warm) 50 ml
• carrots (medium) 1 pc.
• parsley 2 tablespoons
• hops-suneli 1 tsp
• salt 1 tsp

Directions

1. Add eggs, seasoning, herbs, onions and carrots chopped in a blender, salt to the minced meat. Knead the minced meat well for about 5 minutes. Cover and set aside for 1 hour, infuse with seasoning.
2. Fill the breadcrumbs with warm water for 10 minutes. Mix with cottage cheese. The curd should be soft, without grains, not sour. I have a home. Add to the minced meat. Knead well again.
3. We form cutlets, put them on a baking sheet greased with vegetable oil, or just on a silicone mat. We bake in the oven at 180 * C until tender, about 20-25 minutes. Enjoy your meal!