Veal on the Bone with Spicy Carrots

Here is a recipe that is quite simple in execution, which always gives a guaranteed result. Soft veal and spicy carrots go well with each other. The dish is suitable both for an everyday dinner (after all, it is prepared rather quickly), and for a festive table.

Ingredients

• 8 veal chops with bone
• 16-20 young carrots
• 3 cloves of garlic
• 4 sprigs thyme
• 5 sprigs of cilantro
• 1 tsp ground coriander
• 1 tbsp. l. liquid honey
• 2 tbsp. l. lemon juice
• extra virgin olive oil
• salt, freshly ground black pepper

Directions

1. Dry the meat with paper towels, cut off the films and fat, strip the bone. Season with salt and pepper.
2. Place 2 garlic cloves with a pinch of salt and thyme leaves in a mortar and rub. Mix with 3 tbsp. l. butter, grease the meat and leave for 15 minutes.
3. Preheat oven to 180 ° C. Peel the carrots and blanch for 3 minutes. Pat dry and place in a baking dish. Sprinkle with salt, pepper, coriander and 2 tbsp. l. oils. Bake in the oven for 20 minutes.
4. Heat the olive oil in a wide, heavy-bottomed skillet and brown the chops on both sides until golden brown.
5. Transfer the meat to a baking sheet and place in the oven with the carrots for 15 minutes. When the meat is done, remove the baking sheet from the oven and cover with foil. Leave it on for 10 minutes.
6. Finely chop the remaining clove of garlic and cilantro, mix with honey and lemon juice. Pour this dressing over the carrots and serve with the veal.
7. According to this recipe, you can cook not very young carrots by cutting them into quarters and increasing the baking time.