Vegetable casserole in the oven

Juicy vegetables baked in a tender egg-sour cream filling are so temptingly fragrant… The golden brown vegetable casserole is a frequent guest at the dinner table in European countries because it is healthy and low in calories, but extremely tasty and filling.

Ingredients

• Vegetable mix - 400 g
• Eggs - 3 pcs
• Hard cheese - 150 g
• Frozen broccoli - 200 g
• Sour cream - 3 tbsp
• Vegetable oil - to grease the baking dish
• Salt, pepper - to taste

Directions

1. Put broccoli and vegetable mix in a pan and fry in vegetable oil for 10–15 minutes. Sprinkle with salt and pepper to taste.
2. Grate hard cheese with a coarse grater.
3. Combine eggs, cheese, and sour cream in a separate bowl. Mix.
4. Grease a baking dish with vegetable oil. Spread the fried vegetables.
5. Pour the vegetable mixture with egg-cheese filling.
6. Preheat the oven to 180 °C, put the form with the vegetables, and bake for 20 minutes.
7. Cut the casserole into pieces and invite everyone to the table!