Vegetable casserole with cheese

To make the treat filling, you can add pasta or cook casserole with chicken and vegetables.

Ingredients

• Frozen vegetable mixture - 2 packages
• Milk - 150 g
• Olive oil - 2 tbsp.
• Hard or semi-hard cheese - 150 g
• Eggs (large size) - 2 pcs.
• Greens - to taste
• Salt

Directions

1. Boil the vegetables for about 5 minutes.
2. Grease the pan with olive oil. Boiled vegetables mixed with chopped greens, and salt. Layout a layer of vegetables on a baking sheet.
3. Grate the cheese on a grater.
4. Beat eggs with milk in a separate bowl, add cheese, and mix thoroughly. Pour the resulting mixture on a layer of vegetables.
5. Bake vegetable casserole with cheese in the oven at 180 degrees for 20 minutes.