Vegetable stew with mushrooms

The hostess will definitely appreciate this vegetable stew recipe with mushrooms!

Ingredients

• Potatoes - 4 pcs.
• Carrots - 4 pcs.
• Onion - 1 pc.
• Champignons - 250 g
• Tomatoes - 2 pcs.
• Oil - 2 tbsp.
• Spices - to taste
• Greens for decoration (dill or parsley) - 50 g

Directions

1. Fry the onion, and cut it into half rings, until golden. Add carrots, then (after 5-7 minutes) potatoes. Fry for 5-7 minutes, stirring.
2. Add spices, cover, and leave to cook. It's time to add a little salt and pepper.
3. When the potatoes are soft, add the mushrooms and cook on low heat for another 5-7 minutes.
4. Then add the tomatoes, mix, and leave for the same amount.
5. This dish is served hot, sprinkled with chopped greens with spicy sauces.