A proven step-by-step recipe for Viennese jam biscuits. Sweet crumbly shortcrust pastry and aromatic berry filling with pleasant sourness. It is this homemade pastry that many remember from childhood, and today we will cook it ourselves!
Wheat flour for Viennese cookies can be used not only of the highest grade (like mine), but also of the first and even the second. True, in this case it is important to focus on the consistency of the dough. As a filling, choose any favorite jam or thick jam, but preferably with sourness.
Buy butter for shortcrust pastry with a fat content of at least 72%. I never use margarine and spreads and do not recommend it to you! The chicken eggs in the recipe are medium-sized (45-50 grams each)
A proven step-by-step recipe for Viennese jam biscuits. Sweet crumbly shortcrust pastry and aromatic berry filling with pleasant sourness. It is this homemade pastry that many remember from childhood, and today we will cook it ourselves!
Wheat flour for Viennese cookies can be used not only of the highest grade (like mine), but also of the first and even the second. True, in this case it is important to focus on the consistency of the dough. As a filling, choose any favorite jam or thick jam, but preferably with sourness.
Buy butter for shortcrust pastry with a fat content of at least 72%. I never use margarine and spreads and do not recommend it to you! The chicken eggs in the recipe are medium-sized (45-50 grams each)
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