This recipe for homemade bread in the oven will be especially appreciated by lovers of aromatic rye pastries, tender crumb and very crispy crust. Wheat-rye baguettes are great not only for the first courses, but also great in sandwiches. Try making crispy bruschetta with these baguettes, adding any ingredients you like.
The recipe for wheat-rye baguettes was born from the light hand of my friend Irishka from Kolomna. She buys similar ones at the supermarket and wanted to try making such bread at home. After reading the composition of these industrial baguettes, I made my own recipe, adhering to the necessary ingredients, but took my own proportions (there was also a mixture for bakery products, but I do not know what it is, probably some kind of improver).
By the way, in addition to the excellent taste and rich aroma, these wheat-rye baguettes are distinguished by the presence of a large amount of sprinkling, which completely covers the crust of the finished baked goods. In total, from the specified number of products, I got 3 identical wheat-rye baguettes, each weighing 250 grams.
This recipe for homemade bread in the oven will be especially appreciated by lovers of aromatic rye pastries, tender crumb and very crispy crust. Wheat-rye baguettes are great not only for the first courses, but also great in sandwiches. Try making crispy bruschetta with these baguettes, adding any ingredients you like.
The recipe for wheat-rye baguettes was born from the light hand of my friend Irishka from Kolomna. She buys similar ones at the supermarket and wanted to try making such bread at home. After reading the composition of these industrial baguettes, I made my own recipe, adhering to the necessary ingredients, but took my own proportions (there was also a mixture for bakery products, but I do not know what it is, probably some kind of improver).
By the way, in addition to the excellent taste and rich aroma, these wheat-rye baguettes are distinguished by the presence of a large amount of sprinkling, which completely covers the crust of the finished baked goods. In total, from the specified number of products, I got 3 identical wheat-rye baguettes, each weighing 250 grams.
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