Wheat-rye bread with cocoa, cinnamon and honey has an interesting bright taste of rye flour with a subtle chocolate note, successfully complemented by honey and cinnamon shades. The bread is lush, soft, porous and slightly sweet. Wheat-rye bread with cocoa, cinnamon and honey is versatile, as it goes well with bacon and jam!
Wheat-rye bread with cocoa, cinnamon and honey has an interesting bright taste of rye flour with a subtle chocolate note, successfully complemented by honey and cinnamon shades. The bread is lush, soft, porous and slightly sweet. Wheat-rye bread with cocoa, cinnamon and honey is versatile, as it goes well with bacon and jam!
Sign up to receive email updates on new recipes.